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[soundwave106]

Luckily our bird feeder is pretty solid, one of these relatively heavy muscovy ducks got on it at one point last week.

Nothing really new this week, just the usual work and chill and the like. Except our distraction from the insanity of the world: food. The pandemic has at least allowed me to search the Internet for recipes, which is more useful than what many use the 'Net for methinks. When Crystal worked, slow cooker meals were the order of the day. This week, it was a delicious slow cooker version of beef bourguignon and jambalaya. I'm doing a slow cooker gumbo (including trying a roux for the first time, a beurre manié yes but not a roux, we'll see how that goes) and a balsamic pork this week. Our Penzeys spice collection has dramatically expanded during this pandemic shindig.

Finally, of course, your weekly dose of bunny.

Comments

[pepperpot504]

Awww bunny butt!!!